Just in case you didn't realize, a big part of what we do is sell premium meats. Our Farmers' Markets have started up for the year and we are getting into that extremely busy season of going, delivering and marketing. But, I wanted to let you all know of a new product we have this year and it is soooo good!
Our Prepared Meatloaf is actually easier than pie to make, because all the prep has been done for you! It is prepared with our Real Farm Beef and Real Farm Pork and full of yummy veggies and seasonings. A great bargain for those busy nights when you need an easy meal!
First step is to turn the oven on to 350 degrees. There's no need to wait until it's preheated. Yea!
Take our Prepared Meatloaf in it's handy little package out of the freezer. Don't you think the light in the freezer accents my milking muscles?
Remove the Prepared Meatloaf from it's handy plastic packaging and place on a cookie sheet or shallow pan. Don't forget the paper instructions on the bottom of the meatloaf pan. I always forget to remove it!
Bake at 350 degrees for about an hour and 45 minutes if straight from the freezer. If you happen to thaw it out first, it will only take about an hour to cook. Drain the grease (yes, there will be grease because of the pork sausage that's in the meatloaf, but, oh! how the grease flavors the meatloaf!)
Remove from oven, slice, add to mashed taters and cream gravy with a yummy veggie and voila! Dinner is served! Enjoy!
